Frozen Food

Frozen food refers to food items preserved by freezing, which locks in freshness, flavor, and nutrients for extended periods. This category includes fruits, vegetables, meats, seafood, and ready-to-eat meals. Freezing helps reduce food spoilage and waste, making it convenient for consumers. Commonly available in supermarkets, frozen food offers a quick, easy, and nutritious option for those seeking convenience without compromising on quality.