Products

Fruits and Vegetables

India exports a wide variety of fruits like mangoes, bananas, and pomegranates, along with vegetables such as onions, potatoes, and okra. Known for high-quality and fresh produce, Indian exporters meet global standards, supplying markets in the Middle East, Europe, and Southeast Asia.

Grains and Cereal

Grains are small, hard seeds harvested for food, such as wheat, rice, barley, and corn. Cereals, derived from grains, are a staple food source and form the basis of many diets worldwide. Rich in carbohydrates, grains and cereals provide essential nutrients like fiber, vitamins, and minerals, contributing to energy and overall health. Common cereal grains include oats, maize, and millet.

Pulses

Pulses are edible seeds of leguminous plants, including lentils, beans, peas, and chickpeas. They are a rich source of protein, fiber, vitamins, and essential minerals like iron and potassium. Pulses are low in fat and help in promoting digestive health and maintaining a balanced diet. Widely consumed in various cuisines, they play a key role in vegetarian and plant-based diets around the world.

Spices

Spices are aromatic plant substances used to flavor, color, or preserve food. Derived from roots, seeds, fruits, bark, or leaves, they are known for their strong flavors and health benefits. Common spices include pepper, cumin, turmeric, cinnamon, and cardamom. Besides enhancing taste, spices have antioxidant, anti-inflammatory, and medicinal properties, making them a staple in global cuisines, particularly in Indian, Middle Eastern, and Asian cooking.

Frozen Food

Frozen food refers to food items preserved by freezing, which locks in freshness, flavor, and nutrients for extended periods. This category includes fruits, vegetables, meats, seafood, and ready-to-eat meals. Freezing helps reduce food spoilage and waste, making it convenient for consumers. Commonly available in supermarkets, frozen food offers a quick, easy, and nutritious option for those seeking convenience without compromising on quality.

Ready to Eat

Ready-to-eat (RTE) foods are pre-prepared meals or food products that require minimal to no cooking before consumption. These include packaged meals, snacks, and frozen dishes, designed for quick and convenient eating. Often found in supermarkets, RTE foods cater to busy lifestyles by offering an easy solution for meals with little preparation time. They range from salads and sandwiches to fully cooked curries, pastas, and rice dishes.